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Double Program
Certificate in Cookery NC-II and Certificate in Bread and Pastry Production NC-II
Starting date
January 10, 2022
Program description
Consists of both the TVE Culinary Arts Program and the TVE Baking and Pastries Program. This is held 4 times a week for 6 months.
Blended learning approach
Lectures are done online; whereas, hands-on kitchen class are done in limited face to face
Double program: Publications
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